Saturday, February 26, 2011
The World's Championship Bar-B-Que Contest or more simply, the Cook-Off ends its three day run tonight with the final judging. Over 250 teams participate and crowds of over 200,000 will attend one of the best meat fests around and always kicks off the Houston Livestock Show and Rodeo run of festivities.
I didn’t attend this year, but that doesn’t stop me from appreciating all things BBQ. This is my pit (Yes… that’s the state of Texas on the wheel), and just last week I filtered my neighborhood with the smell of hickory smoked beef brisket. None of my neighbors seemed to mind.